Typical cuisine in the Sorrentine peninsula and Amalfi Coast: ingredients that never fail!


The gastronomic culture of the Amalfi coast is not however known around the world just for these sweets but also for the main course dishes based on fresh fish. Staying in Amalfi or Sorrento Coast means taking your palates to discover the intense taste of fresh fish and shellfish, cuttlefish and clams. With these essential ingredients, cooked with good pasta dishes seasoned by a few leaves of basil, there’s always an absolutely unmistakable flavor.

Sorrento accommodations are able to offer exceptional breakfast buffets rich in homemade cakes and sweets typical of these areas as the wonderful “Sfogliatelle” or “Lobster tails”, also perfect to end a wonderful lunch or a romantic dinner.

The gastronomy of the Amalfi coast also offers surprises. Unusual sliced fishes such as the famous “Pezzogna” made with pork rinds and cheeses such as Cottage Cheese are used for the preparation of numerous recipes. Finally, we must also remember the greatness of wines made with grapes of high quality that this area offers but also “Limoncello” (Lemon liqueur), ideal to use as a digestive after a meal that here, with the juicy lemons that these lands offer, it has a really intense flavor.

Staying on the Amalfi coast in a boutique hotel means you can enjoy any restaurant offering all these dishes cooked from excellent local chefs, the ideal way to relax and let go on a holiday by the sea of exceptional beauty lulled by the tastes and smells of a extraordinary land.



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